Follow immediately with optional sprinkles before the frosting dries. Once cookies are completely cooled, take each one individually and spread it with a thin layer of white chocolate. I split the white chocolate chips into two small bowls and melted them separately, then added a drop of red food coloring to one of the bowls to make the pink colored cookies. They melt easily in the microwave into a thick frosting consistency. This will help keep the cookies in their perfect cookie shapes and prevent over-browning.įor the frosting, I used Lily’s Sweets new sugar-free white chocolate chips. You can also make these in any shape you want, they don’t have to be animals.Īfter cutting out the cookies and placing them on a parchment lined cookie sheet, the dough will have warmed up a bit, so I recommend placing the cookie sheet in the freezer for a few minutes to make the dough cold again. I don’t recommend doing this unless you have a lot of patience, but it is an option if you don’t have animal shaped cutters. Run a metal spatula between the dough and the rolling surface, to ensure the dough isn't sticking in any places. On a well-floured surface, roll the cookies to just a little over 1/4-inch thickness (3/8-inch if you like to be precise). I actually didn’t have any animal cookie cutters (mine were delayed in shipping due to Covid-19 delays!) so I got crafty, made little paper templates, and cut the cookies out by hand with a knife. Preheat the oven to 350F (175C) and have 2 parchment-lined baking sheets standing by. I recommend using small animal shaped cookie cutters for these, approximately 2-inches wide by 1-inch tall. ![]() Feel free to experiment with substitutions at your own risk, but I recommend making them exactly as written for best results. These cookies contain a special formula of ingredients to ensure the perfect crispy, melt-in-your-mouth texture. This recipe is perfect for a fun weekend activity to make with kids, your SO, or just by yourself like I did. If you never tried those popular animal cookie snacks as a child, it’s not too late, and this recipe is the perfect way to introduce the delicious sweet snack into your life. These keto frosted animal cookies are sure to take you right back to your childhood, without any of the sugar or carbs! Crispy, buttery cookies surrounded by sweet, creamy white chocolate icing.
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